Serves: Makes approximately 20 pikelets
Food Critic Rating: These are an all round family favourite, but Miss 1 1/2 goes crazy over them.
1 cup self raising flour
1 cup buttermilk
2 tbsp caster sugar
1 lightly beaten egg
Place sifted flour and sugar in a medium bowl.
Combine beaten egg and buttermilk and then add to the sugar and flour, using a whisk, until a smooth thick batter forms.
Drop level tablespoons (this is the trick to keeping an even size) into a lightly oiled, heavy based frying pan. When bubbles begin to form on the surface, flip over and cook until golden brown.
|Miss 1 1/2 enjoying morning tea|